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Ingredients
  • 1 (1-pound) package of ¼-inch wide rice noodles
  • 4 Tablespoons of soy sauce tamari, or coconut aminos (soy sauce substitute)
  • 2 Tablespoons of brown sugar (or agave)
  • 2 Tablespoons of fresh lime juice (about 1 lime)
  • 2 Tablespoons of ketchup or tamarind paste
  • 1 Tablespoon of sesame, peanut, or grape seed oil
  • 1 cup of shallot or yellow onion sliced
  • 4 cloves garlic chopped
  • 1 hot chili pepper, Thai or red chili de-seeded and finely chopped
  • 1 cup of mung bean sprouts (or cabbage, thinly sliced)
  • 1 bunch of green onions chopped
  • ½ teaspoon of salt
  • ½ cup of fresh cilantro chopped
  • ½ cup of fresh basil chopped
  • ½ cup of peanuts roasted and unsalted, chopped
  • 1 ripe avocado sliced
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