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Ingredients
  • 2 cups cauliflower, chopped
  • 2 cups broccoli, chopped
  • 1 cup red cabbage, chopped
  • 1 cup carrots, chopped
  • 1-½ cups fresh parsley, chopped
  • 2 celery stalks, chopped
  • ½ cup raw almonds, chopped
  • ½ cup raw sunflower seeds
  • ⅓ cup organic raisins
  • subheading: FOR THE VINAIGRETTE:
  • 3 Tbsp olive oil
  • ½ cup lemon juice
  • 1 tablespoon fresh ginger, peeled and grated
  •  
  • 2 tablespoons clover honey
  • ½ teaspoon sea salt
Steps
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