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Ingredients
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • ½ cup butter, softened
  • 1 egg
  • 1 cup toffee bits
  • 1 bag (11 oz) caramels, unwrapped
  • ⅓ cup heavy whipping cream
  • 2 cups semisweet or milk chocolate chips
  • ¾ teaspoon coarse sea salt
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