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Creamy Chicken and Cauliflower Soup
Ingredients
  • 800 g | 28.2 oz cauliflower, chopped small.
  • 800 g | 21.2 oz water
  • 1.5 to 2 tbsp chicken or veg stock concentrate
  • ½ tsp cracked pepper
  • 100g | Cream
  • 300 g | 28.2 oz chicken breast, diced into chunks
  • 1 Tbsp Seasoning of choice for chicken (I like to use skinnymixer’s Mexican Spice Mix)
Note: Ingredients may have been altered from the original.
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