Keto Zuppa Toscana (Sausage & Kale Soup)

tryketowith.me

Alison Lau

4 slices bacon diced

½ medium (about 70g) onion diced

4 cloves garlic minced

1 pound (~454g) bulk Italian sausage

½ teaspoon Italian seasoning

1 teaspoon crushed red pepper flakes or to taste

1 teaspoon fennel seed

1.5 cups (~100g) kale roughly chopped, tough stems removed

5 cups chicken broth

1 small head (250 to 300g) cauliflower cut into small florets

1 cup heavy cream

salt and pepper to taste

Directions at tryketowith.me

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