Servings: 8

Bottom round roast sliced into thin pieces Bottom round roast sliced into thin pieces
2 tbsp olive oil 2 tbsp olive oil
2 tbsp Flour 2 tbsp Flour
1 can el pato tomato sauce (yellow) 1 can el pato tomato sauce (yellow)
1 can salsa casera (small can) 1 can salsa casera (small can)
Taco seasoning Taco seasoning
 

Heat olive oil in Dutch oven
Add sliced meat and stir to brown
Add flour and stir to coat
Add remaining ingredients
Cook on stovetop on low for 2 to 3 hours, stirring frequently.
Serve over Mexican rice or in tortillas with avocado