Fudgy Vegan Low-Fat Brownies (Gluten-Free and Oil-Free!)

¾ cup (150g) of canned white cannellini beans, drained and rinsed well and patted dry

¾ cup + 3 tablespoons (300g) pure maple syrup (seems like a lot, but there's a high amount of cocoa, so it's necessary for them not to be bitter)

¼ cup + 2 tablespoons (90g) unsweetened applesauce

1 ½ teaspoons baking powder

1 ½ teaspoons (8g) vanilla extract

½ tsp salt

¾ cup (72 to 90g) unsweetened cocoa powder. I really packed mine in to get 90 grams because I like a RICH chocolate taste. If you prefer more sweet, then ONLY DO 72 grams!

1 cup (128g) superfine oat flour (I use Bob's Red Mill)

Optional: 1 teaspoon dried espresso powder for a richer taste

6 heaping tablespoons (95g) dairy-free chocolate chips (the larger ones really work best in these versus the mini ones. I used Trader Joes) DO NOT OMIT or the brownies will be too bitter!

I use this scale.

subheading: NOTE:

Always use a scale for accuracy when baking, following MY gram weights listed. You never need cups, just the scale and bowl.

Directions at thevegan8.com

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