https://www.copymethat.com/r/lx94imu696/dover-sole-a-la-meuniere-with-potatoes/
147075660
bcm3ehj
lx94imu696
2024-10-24 13:31:56
Dover Sole À La Meunière with Potatoes
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Ingredients
- subheading: For the sautéed potatoes:
- 750g/1lb 10oz floury potatoes, such as Maris Piper, peeled and cut into chunks of about 4cm/1½in
- 15 to 20g/½-¾oz polenta or breadcrumbs
- 40g/1½oz unsalted butter
- 3 tbsp olive oil
- salt and freshly ground black pepper
- subheading: For the Dover sole meunière:
- 2 Dover soles (400 to 450g/14 to 16fl oz each), trimmed and skinned
- 25g/1oz plain flour
- 4 tbsp olive oil
- 50g/1¾oz unsalted butter
- 2 tsp lemon juice
- 1 tbsp chopped parsley
- 2 tsp capers
- 1 lemon, cut into 6 wedges, to serve
- salt and freshly ground white pepper
- subheading: For the buttered rainbow chard:
- 150g/5½oz rainbow chard
- 1 tbsp unsalted butter
- salt and freshly ground black pepper
- How-to-videos
Steps
Directions at bbc.co.uk
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