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Creamy Parmesan Tortellini with Chicken and Spinach
Ingredients
  • 1½ lbs chicken thighs, cut into 1-inch pieces
  • 2 tbsps light-flavored olive oil, divided
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 1 tbsp cornstarch
  • 4 cloves garlic, minced
  • 2 cups chicken broth, divided
  • 24 ounces refrigerated cheese tortellini
  • ½ cup heavy cream
  • 1 cup shredded parmesan, divided
  • 4 cups baby spinach leaves
Steps
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