https://www.copymethat.com/r/lwxpz9e270/rice-noodles-with-seared-pork-carrots-an/
144892393
h8ep2p5
lwxpz9e270
2024-11-08 03:36:13
Rice Noodles with Seared Pork, Carrots and Herbs
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Ingredients
- ⅓ cup fish sauce
- ¼ cup dark, pure maple syrup
- 2 tablespoons grapeseed or other neutral oil
- Black pepper
- 2 large shallots, thinly sliced (¾ cup)
- 1 long red finger chile, thinly sliced (⅓ cup)
- 3 small garlic cloves, minced (1 tablespoon)
- 4 thin (½-inch) boneless pork chops (¾ to 1 pound total)
- ⅓ cup fresh lime juice (from about 3 limes), plus lime wedges for serving
- 3 carrots, peeled and julienned (2 cups)
- Kosher salt
- 8 to 9 ounces thin rice vermicelli noodles
- 2 packed cups torn fresh herbs, such as cilantro, basil and dill (2½ ounces), plus more for garnish
Steps
Directions at cooking.nytimes.com
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