Classic Cioppino (San Francisco-Style Seafood Stew) THIS IS IT!!!!

2 tbsp olive oil

2 tbsp unsalted butter

2 medium yellow onions chopped

4 cloves garlic minced

½ red bell pepper cored, seeded, chopped (about ½ cup)

½ cup celery chopped

¼ flat-leaf parsley chopped

1 28 oz. can whole tomatoes San Marzano are excellent, with juice

2 8 oz bottles clam juice

1 cup dry white wine Sauvignon blanc is good

2 bay leafs

1 tbsp dried basil

½ tsp dried oregano

½ tsp dried thyme leaves

½ tsp crushed red pepper flake

½ tsp salt more to taste

Juice of 1 lemon about 2 teaspoons

12 small hard-shell clams in shell

12 mussels in shell

1 lb extra-large shrimp peeled and deveined

1 lb bay scallops

1 lb firm white fish fillets cod, halibut, haddock are all good choices

2 lbs fresh steamed crab legs

Note: Ingredients may have been altered from the original.

Directions at silverrecipe.blogspot.com

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