Seared Mushrooms in a Zesty Marinade

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Seakitty

I mostly save asian-style recipes and comforting food. Based in the Netherlands.

800g oyster mushrooms

subheading: Marinade:

Juice of 2 limes

zest of 1 lime

2 tbsp olive oil

1 tbsp miso paste

1 tbsp dark soy sauce

1 tbsp Dijon mustard

1 tbsp maple or agave syrup

1 garlic clove, minced

½ tsp cayenne

1 tsp ground cumin

salt, to taste

subheading: Aji verde:

115g (vegan) mayonnaise

1 big bunch lightly packed fresh cilantro, mostly leaves but small stems are ok (about 2 cups)

2 medium jalapeños or other pepper, seeds and membranes removed but reserved, roughly chopped

2 cloves garlic, roughly chopped

30g grated Cotija or Parmesan or feta cheese

1 tablespoon lime juice

¼ teaspoon fine sea salt

subheading: Rice:

2 teaspoons olive oil - vegetable oil is fine as well

475ml basmati or long grain white rice

4 cloves fresh garlic - mashed or minced

1 teaspoon ground cumin

1 teaspoon sea salt

820ml water or broth

Note: Ingredients may have been altered from the original.

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