LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
This Homemade "Canned" Cranberry Sauce Delivers All the Jiggle But Tons More Flavor
Ingredients
  • 3 cups fresh or frozen cranberries (12 ounces; 340 g)
  • 1 ¼ cups ( 300 ml) water
  • 1 ¼ cups granulated sugar (8 ¾ ounces; 250g)
  • 1 teaspoon grated orange zest and/or grated fresh ginger (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer