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Christmas Pepper Jelly
Ingredients
  • ⅓ cup (75 ml) finely sliced dried apricots
  • ¾ cup (175 ml) white or white wine vinegar
  • ¼ cup (50 ml) finely diced red onion
  • ¼ cup (50 ml) finely diced seeded sweet red pepper
  • ¼ cup (50 ml) finely diced green chili peppers, including seeds (hot or sweet)
  • 3 cups (750 ml) granulated sugar
  • 1 pouch (85 ml) BERNARDIN® Liquid Pectin
Steps
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