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Ingredients
  • 1 ½ cup coconut cream (plus, reserve 1 to 2 tbsp extra on top if desired)
  • ½ cup cocoa powder, sifted (sub carob powder for AIP)
  • ¼ cup maple syrup or substitute
  • 1 tsp arrowroot starch
  • ⅛ to ¼ tsp of sea salt
Note: Ingredients may have been altered from the original.
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