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Ingredients
  • 2 tsp. hot paprika
  • 1 ½ tsp. kosher salt
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • ½ tsp. dried thyme
  • ½ tsp. dried oregano
  • 4 ( 5-oz.) grouper or mahi-mahi fillets (¾ to 1 inch thick)
  • 1 Tbsp. canola oil
  • ½ cup sour cream
  • ¼ cup chopped mild green chiles, drained (from 1 [4-oz.] can)
  • 8 ( 4- to 5-inch) flour tortillas, toasted
  • Spicy Slaw
  • Garnishes: fresh cilantro leaves, sliced radishes, sliced avocado, and lime wedges
Steps
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