Lemon Blueberry Gooey Butter Cake Joy the Baker

joythebaker.com

Shonda

subheading: SCALE 1X 2X 3X:

subheading: For the Blueberry Topping:

Heaping ½ cup fresh blueberries

2 tablespoons granulated sugar

1 teaspoon cornstarch

2 tablespoons water

Pinch of salt

6 ounces cream cheese, softened to room temperature

3 cups powdered sugar, plus more for dusting

1 large egg

subheading: For the Lemon Cake:

½ cup unsalted butter, melted

¾ cup ( 150 grams) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 teaspoon lemon zest

2 tablespoons fresh lemon juice

1 ¼ cup ( 165 grams) all-purpose flour

1 teaspoon baking powder

½ teaspoon kosher salt

Directions at joythebaker.com

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