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Ingredients
  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 2 cloves garlic minced
  • ½ cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon minced or grated fresh ginger*
  • 1 tablespoon sesame seeds for garnish
  • Green onions chopped (for garnish)
  • Cooked rice or quinoa optional, for serving
  • Stir fried veggies (such as broccoli or peppers) optional, for serving
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