https://www.copymethat.com/r/lvclyxtkq3/gochugaru-salmon-with-crispy-rice/
146215415
hwc8du8
lvclyxtkq3
2024-11-05 14:05:53
Gochugaru Salmon with Crispy Rice
loading...
X
Ingredients
- 4 skin-on salmon fillets (6 ounces each)
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 tablespoon olive oil
- 4 cups cooked white rice, preferably leftovers
- 4 teaspoons gochugaru red pepper powder
- 2 tablespoons maple syrup
- 2 tablespoons rice vinegar
- 2 tablespoons cold, unsalted butter, kept whole
- Sliced cucumbers or pickles, for serving (optional)
Note: Ingredients may have been altered from the original.
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!