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Ingredients
  • 1 cup dried chickpeas
  • 1 teaspoon baking soda
  • subheading: OR:
  • 2 (15-ounce) jars chickpeas, drained and rinsed well (about 3 cups)
  •  
  • 2 to 4 cloves garlic
  • 1 cup tahini (sesame paste)
  • 3 to 4 tablespoons fresh lemon juice (about 1 lemon)
  • 1 to 1½ teaspoons salt
  • 6 to 8 tablespoons cold water
  • 2 tablespoons olive oil
  • extra virgin olive oil, chopped fresh parsley and sweet paprika (for serving)
Steps
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