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Pasta Aglio E Olio
Ingredients
  • 1 pound dried spaghetti
  • ¾ cup extra-virgin olive oil
  • 12 large garlic cloves, cut into thin slivers
  • 2 teaspoons crushed red pepper flakes, plus more for serving
  • Kosher salt and black pepper
  • ⅓ cup fresh parsley, finely chopped
  • 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • ½ cup freshly grated Parmesan cheese, plus more for serving
Note: Ingredients may have been altered from the original.
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