LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For Shawarma Spices:
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon Sweet Spanish paprika
  • ¾ teaspoon ground turmeric
  • ½ teaspoon ground cloves
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground cinnamon
  • subheading: For Shawarma Marinade:
  • ¼ cup extra virgin olive oil
  • ¼ cup white wine vinegar
  • 1 lemon
  • 1 ½ lb beef flap steak or flank steak, cut very thinly against the grain into bite size pieces
  • Kosher salt and black pepper
  • 4 garlic cloves, minced
  • 1 medium yellow onion, halved and sliced
  • subheading: To Serve:
  • 4 Pita bread loaves, halved (8 pita pockets)
  • 3-Ingredient Mediterranean salad, (or sliced tomatoes and cucumbers, and chopped parsley)
  • Pickled Cucumbers, optional.
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer