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Ingredients
  • subheading: For the steak:
  • 1 tablespoon olive oil
  • 2 rump steaks (about 1 lb / 450 g total)
  • Salt and pepper
  • 2 tablespoons butter
  • 2 garlic cloves, finely chopped
  • 1 sprig rosemary
  • subheading: For the pasta:
  • 8 oz (250 g) pasta
  • 2 tablespoons butter
  • 2 garlic cloves, finely chopped
  • 1 teaspoon Italian seasoning
  • ½ cup (125 ml) low-sodium chicken stock
  • 1 cup (250 ml) heavy cream
  • ⅓ cup Parmesan, grated
  • A handful of fresh parsley, roughly chopped
  • Salt and freshly ground black pepper to taste
Steps
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