Tiffxo: Tiffiny Hall's Moroccan Lamb and Chickpea Soup Recipe

bestrecipes.com.au

Jan Sessions

2 tsp olive oil

300 g lamb shoulder (boneless) cubed trimmed

1 pinch salt and pepper *to taste

1 onion finely diced

1 garlic clove

1 tsp ground cumin

1 tsp ground coriander

2 cups chicken stock (liquid)

1 can diced tomatoes

1 carrot diced

½ can chickpeas drained rinsed

2 tbs Greek yoghurt *to serve

2 sprigs coriander *to serve

Directions at bestrecipes.com.au

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