Chorizo and Potato Breakfast Tacos

I really enjoy cooking and trying new things. I love my foodi, instant pot, dutch oven, and my crepe maker :) I love making meals from scratch and enjoying the fruits of my labor.

2 tsp vegetable oil

½ lb ground Mexican chorizo

2 russet potatoes, peeled and cubed into ½ inch cubes

1 medium yellow onion, diced

1 serrano pepper, thinly sliced

2 green onions, thinly sliced

kosher salt and black pepper, to taste

2 to 3 large eggs, lightly beaten

1 Tbsp unsalted butter

soft taco sized corn or flour tortillas

chopped fresh cilantro, for garnish

salsa, for garnish

sour cream, for garnish

shredded cheese, for garnish

Directions at thechunkychef.com

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