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A Plain Cake with Passionfruit Buttercream
Ingredients
  • 185g unsalted butter, softened
  • 185g golden caster sugar
  • 1 teaspoon vanilla bean paste
  • 3 eggs
  • 225g self-raising flour
  • pinch of bicarbonate of soda (baking soda)
  • pinch of salt
  • 125ml buttermilk, at room temperature
  •  
  • Passionfruit buttercream
  • 125g unsalted butter, softened
  • 240g icing sugar
  • 2 tablespoons passionfruit pulp, plus extra to decorate
Steps
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