Easy Slow Cooker Chicken and Gravy

littlesunnykitchen.com

Mandy Q

1 10.5-oz can cream of chicken soup

2 0.87-oz envelopes dry chicken gravy mix

½ cup ( 120 ml) water or chicken broth

1 teaspoon garlic powder

¼ teaspoon ground black pepper

2 pounds ( 900 g) chicken breasts boneless and skinless

2 tablespoons ( 26 g) butter sliced into pats

½ cup ( 125 g) sour cream

1 teaspoon chopped fresh parsley for garnish

Directions at littlesunnykitchen.com

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