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Ingredients
  • 1 pkg (14.1 oz./410 g) refrigerated pie crust (2 crusts)
  • 1 tbsp (15 mL) oil for brushing
  • 1½ cups (375 mL) add-ins (like chopped broccoli, ham, peppers, spinach, onion, etc.)
  • 2 oz. (60 g) sharp cheddar or other cheese, shredded (½ cup/125 mL)
  • 6   eggs
  • ½ cup (125 mL) heavy cream or half & half
  • Optional: ¼ tsp (1 mL) each salt and pepper
Steps
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