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King Ranch Chicken Casserole
Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium red bell pepper, chopped ( 1 ½ cups)
  • 1 small yellow onion, chopped ( 1 cup)
  • 1 small jalapeño, seeded (optional) and finely chopped
  • 1 tablespoon chili powder
  • 2 teaspoons ground cumin
  • 1 ( 8- ounce) package cream cheese, softened
  • 2 ( 10- ounce) cans diced tomatoes and green chiles, drained
  • 1 ( 2 ½ to 3- pound) rotisserie chicken, shredded (about 3 cups)
  • 1 ½ cups sour cream
  • 1 teaspoon kosher salt
  • 2 cups ( 8 ounces) shredded Monterey Jack cheese, divided
  • 12 corn tortillas, warmed and divided
  • Chopped fresh cilantro, optional
Steps
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