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The Secret to the Best Greek Salad
Ingredients
  • subheading: Dressing:
  • 2 tablespoons extra-virgin olive oil, plus more to serve
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon red wine vinegar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • subheading: Salad:
  • ½ small red onion, finely sliced, or to taste
  • 4 medium-size ripe tomatoes (total weight about 500 grams)
  • 500 grams cucumber
  • 1 handful Kalamata olives
  • 1 tablespoon capers, rinsed
  • ⅓ green bell pepper, cut crosswise into 3 circles
  • 150 grams feta cheese
  • 1 teaspoon dried oregano
  • Crusty bread, for serving
Steps
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