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Sheet Pan Chicken Shawarma
Ingredients
  • 1 lb chicken breast 1" cubes
  • 2 peppers red, green, or yellow
  • 2 tablespoon olive oil extra virgin
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander
  • 1 teaspoon kosher salt
  • 1 teaspoon turmeric
  • ½ teaspoon garlic powder
  • ½ teaspoon all spice
  • ½ teaspoon fresh cracked black pepper
  • 1 dash cinnamon
  • subheading: Garlicy White Sauce:
  • ½ cup sour cream or greek yogurt
  • 1 tablespoon fresh dill chopped
  • 3 cloves garlic, finely minced I use a microplane
  • 2 tablespoon lemon juice
  • 1 tablespoon tahini
  • salt and pepper to taste
  • water to reach desired consistency
Steps
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