Corn Casserole

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

CORN CASSEROLE HOLIDAY

3 cups corn kernels, fresh or canned

½ cup water

1 ½ teaspoons cornstarch

¾ cup yellow cornmeal

½ cup all-purpose flour

⅓ cup granulated sugar

2 teaspoons baking powder

1 ½ teaspoons kosher salt

1 cup sour cream

½ cup unsalted butter, melted

1 tablespoon chopped chives

Directions at jessicagavin.com

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