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Sour Cream Chicken Enchiladas
Ingredients
  • 2½ cups cooked and shredded chicken (I used a deli chicken)
  • 2 tablespoons homemade taco seasoning
  • ¼ cup fresh cilantro, chopped
  • 1 4-ounce can diced jalapenos (totally optional, but we like our food spicy)
  • 3 cups Kraft Mexican Four Cheese Blend shredded cheese, divided
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup sour cream
  • 1 4-ounce can diced green chilies
  • 10 small flour tortillas
Steps
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