Slow Cooker Fiesta Chicken Soup

skinnyms.com

Chantal

½ cup diced onion

1 clove garlic, minced

1 (15 oz.) can black beans, rinsed and drained

1 (15 oz.) can kidney beans|, rinsed and drained

1 (4.5 oz.) can diced green chili peppers

1 (14.5 oz.) can diced tomatoes

2 ½ cups chicken broth, low sodium, fat-free (use more broth for a thinner soup)

1 cup frozen or fresh corn

Juice from 1 lime

1 tablespoon chili powder

1 teaspoon cumin

½ teaspoon cayenne pepper (more or less to taste)

½ teaspoon black pepper

Kosher or sea salt to taste

½ cup freshly chopped cilantro

2 chicken breasts fillets, skinless, cut into 1 to 2” cubes (no need to pre-cook)

Directions at skinnyms.com

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