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Cheesy Breakfast Potato Casserole
Ingredients
  • 6 cups frozen hash browns (thawed)
  • 1 ½ cups shredded cheddar cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup sour cream
  • ¼ cup milk
  • ½ cup cooked bacon or sausage, crumbled
  • 6 large eggs
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions (optional, for garnish)
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