https://www.copymethat.com/r/ltwnftuscq/steak-with-creamy-peppercorn-sauce/
140646256
m2hkt52
ltwnftuscq
2024-11-08 20:43:03
Steak with Creamy Peppercorn Sauce
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Ingredients
- 2 300g/10oz New York Strip / Porterhouse steaks (or other of choice, Note 1)
- Salt and pepper
- 1 tbsp vegetable oil
- subheading: SAUCE:
- ⅓ cup (85 ml) brandy or cognac (or marsala) (Note 2)
- ¾ cup (185 ml) beef broth/stock , low sodium (important! Note 3)
- ½ cup (125 ml) cream , heavy/thickened
- 2 to 3 tsp coarsely crushed whole black peppercorns (or canned green peppercorns, drained) (Note 4)
Steps
Directions at recipetineats.com
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