https://www.copymethat.com/r/ltqhtdfghd/pan-seared-filet-mignon-with-shallot-her/
147455173
xs3q1rh
ltqhtdfghd
2024-11-05 04:31:03
Pan Seared Filet Mignon with Shallot Herb Pan Sauce
loading...
X
Ingredients
- subheading: FOR THE FILETS:
- 2 6- ounce 170-gram filets mignons
- ½ teaspoon fine sea salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon (15 ml) safflower oil
- subheading: FOR THE PAN SAUCE:
- 3 tablespoons (42 grams) butter, divided
- 1 medium shallot, minced (about ⅓ cup)
- 1 large sprig fresh rosemary
- 1 large sprig fresh thyme
- 1 small sprig fresh sage
- ½ cup (120 ml) dry white wine
- ½ teaspoon (3 grams) dijon mustard
Steps
Directions at umamigirl.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!