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Pumpkin-Chocolate Layer Cake
Ingredients
  • subheading: Cake:
  • 2 cups all-purpose flour
  • ¼ cup unsweetened cocoa
  • 3 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon ground allspice
  • 2 cups white sugar
  • ¾ cup canola oil
  • ½ cup applesauce
  • 1 (15 ounce) can pumpkin puree
  • 1 teaspoon pure vanilla extract
  • 4 large eggs
  • 1 ounce semisweet chocolate, finely chopped
  • subheading: Filling:
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup sifted confectioners' sugar
  • 2 ½ teaspoons pure vanilla extract
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup heavy whipping cream
  • 2 ounces semisweet chocolate, finely chopped
  • subheading: Glaze:
  • 5 ounces bittersweet chocolate, coarsely chopped
  • 5 tablespoons powdered sugar
  • 5 tablespoons unsalted butter, cut into pieces
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