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Ingredients
  • 1 tablespoon olive oil
  • Half an onion, chopped
  • 1 carrot, diced
  • 1 celery stalk, chopped
  • 2 cloves of garlic, minced
  • 1 zucchini, sliced
  • ½ teaspoon Italian Herb Mix
  • 780 gram can (28 oz) of whole tomatoes
  • 570 gram jar (20 oz) of white beans
  • 125 grams (4.5 oz) baby spinach
  • 2 cups vegetable stock
  • 2 tablespoons parsley, chopped
  • ½ teaspoon salt
  • Pepper, to taste
  • ¼ cup Romano cheese, grated
  • 200 grams (7 oz) short pasta
Note: Ingredients may have been altered from the original.
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