Carrots Vichy

food.com

Winetosser

Mid fifties enthusiastic home cook and one of the Two Fat Brothers YouTube very amateur cooks

2 cups carrots or 2 cups parsnips, peeled and sliced

1⁄2 cup boiling water

2 tablespoons butter

1 tablespoon sugar

1⁄4 teaspoon salt

1 teaspoon lemon juice

chopped chives or parsley

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