https://www.copymethat.com/r/lsugOjPTK/lemon-spaghetti-with-roasted-artichokes/
99126116
nuxVwbh
lsugOjPTK
2024-08-27 14:48:51
Lemon Spaghetti with Roasted Artichokes
![](https://cdn.copymethat.com/media/lemon_spaghetti_with_roasted_artichokes_202206271544256047091m2bra.jpg)
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Ingredients
- 1 pound frozen halved artichoke hearts (thawed in a strainer), or 2 (14-ounce) cans halved artichoke hearts in water, drained
- 5 tablespoons extra-virgin olive oil
- Kosher salt (such as Diamond Crystal) and black pepper
- 1 pound spaghetti
- 6 ounces Parmesan, very finely grated
- 1 large lemon, zested (about ½ heaping teaspoon) and juiced (about 3 tablespoons)
- 1 tablespoon unsalted butter
- ¼ cup torn basil leaves, plus more for garnishing
Steps
Directions at cooking.nytimes.com
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