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Slow-Cooker Beef Pot Roast Soup
Ingredients
  • 1 beef Shoulder Roast Boneless (2-½ pounds)
  • 2 cups chopped onions
  • 1 can (14-½ ounces) diced tomatoes with green peppers and onions
  • 1 cup frozen hash brown potatoes (cubes)
  • 1 cup reduced-sodium beef broth
  • 1 tablespoon minced garlic
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups broccoli slaw
  • ½ cup frozen peas
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