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Herb Ricotta Cheese Scones
Ingredients
  • HERB RICOTTA CHEESE SCONES
  • Servings: 8
  • Calories per Serving: 185
  • On Nutrisystem, Count As: 1 SmartCarb, ½ PowerFuel and 1 Extra
  • Ingredients
  • 1 ¼ cup whole wheat pastry flour
  • ¾ cup all-purpose flour
  • 1 Tbsp. baking powder
  • 2 tsp. honey
  • ½ cup ricotta cheese, part skim
  • 1 Tbsp. fresh rosemary, chopped
  • 1 Tbsp. fresh thyme
  • ¼ tsp. black pepper
  • ¼ tsp. garlic powder
  • 4 Tbsp. light butter, cold
  • ⅔ cup reduced fat buttermilk
  • 1 egg + 1 drop water
  • Directions
  • Preheat oven to 425°F. Line a baking sheet with parchment paper.
  • Combine flours and baking powder.
Steps
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