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Low Country Shrimp and Creamy Grits
Ingredients
  • 4lbs. shrimp, peeled and deveined
  • 2 yellow onions, diced
  • 2 green bell peppers, diced
  • 2 red bell peppers, diced
  • 3 cups corn kernels
  • 2lbs. cajun sausage, chopped
  • 1lb. butter
  • ¼ cup REC TEC Grills Durty Gurl Bloody Mary Rub or Durty Gurl Rub
  • subheading: Creamy Grits:
  • 1 gal milk
  • 2 qt. chicken stock
  • 1lb. butter
  • ¼ cup REC TEC Grills Ben's Heffer Dust
  • 4 cups white stone ground grits
Note: Ingredients may have been altered from the original.
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