Praline Cake Filling

Obsessed with pears at the moment...especially pear cake. New favourite ingredients: fennel root and fish sauce. Also, gluten-free, though I do save recipes that aren't.

1 cup butter (2 Sticks)

2 cups firmly packed brown sugar

1⁄8 teaspoon salt

1 1⁄4 cups evaporated milk

1 teaspoon vanilla

2 cups chopped pecans

1 cup powdered sugar

evaporated milk (as needed for thinning)

Directions at food.com

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