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Thai Vegetable + Chickpea Curry
Ingredients
  • 1 small head of broccoli
  • 1 medium carrot
  • 1 small zucchini
  • 1 tablespoon curry paste, or more to taste
  • ¼ cup vegetable broth or water
  • pinch of salt
  • 1 14-ounce can coconut milk
  • 1 14-ounce can chickpeas, drained and rinsed
  • subheading: To serve:
  • cooked quinoa (optional)
  • cilantro leaves
Steps
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