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Creamy Cashew Chicken Curry
Ingredients
  • 2 teaspoons kosher salt, or more to taste
  • 1 ½ teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 2 teaspoons paprika
  • ½ teaspoon cayenne pepper
  • ½ teaspoon ground turmeric
  • 2 teaspoons garam masala
  • 2 pounds boneless, skinless chicken thighs
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter, divided
  • 1 yellow onion, chopped
  • 2 tablespoons tomato paste
  • 4 garlic clove (blank)s garlic cloves, minced
  • 1 tablespoon minced fresh ginger root
  • 1 cup chicken broth
  • 2 cups cold water
  • ¾ cup whole roasted cashews
  • ⅓ cup sliced green onions
  • ⅓ cup freshly chopped cilantro
  • 1 lime, juiced
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