Potato Corn Chowder

foodiesterminal.com

tutucat

2.5 cups potatoes (**yukon gold or russet or yellow potatoes peeled & diced into ½ inch cubes.)

2.5 cups Sweet Corn (**frozen. No need to thaw.)

1 cup onion (**yellow onion roughly chopped.)

1 tbsp garlic (**minced.)

½ cup carrot (**diced into small squares.)

½ cup celery (**roughly chopped.)

1 tbsp bacon (**crispy fried bacon bites. Check NOTES below.)

1 tbsp bacon fat

1 cup Heavy Whipping Cream (**warm.)

½ cup cheddar cheese (**pre-shredded or grated. We used sharp cheddar.)

Salt (to taste) (**add according to your own personal taste preference.)

Seasonings

½ tsp Paprika (**smoked paprika.)

½ tsp Ground Black Pepper (**or freshly crushed black pepper.)

¼ tsp thyme

Thickener

3 tbsp cornstarch (**mixed with 3 tbsp water to form a slurry.)

Liquid

2.5 cups water

1 tbsp Better Than Bouillon (**stirred in the above water to form an instant chicken stock.)

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subheading: Equipment Used:

Instant Pot DUO 6 quart

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