Snickerdoodle Cookies

bonappetit.com

Courtney Carra

1 cup (2 sticks) unsalted butter

2 cups all-purpose flour

1 tsp. baking soda

1 tsp. kosher salt

2½ tsp. ground cardamom, divided

2 tsp. ground cinnamon, divided

1 cup (packed) light brown sugar

½ cup granulated sugar, divided

2 large eggs

1 tsp. vanilla extract or paste

2 1.4-oz. chocolate toffee bars (preferably Skor), finely chopped

3 cups cornflakes, lightly crushed

Gold or rainbow disco or luster dust (for serving; optional)

Directions at bonappetit.com

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