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Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 ½ cups chicken broth
  • 1 cup uncooked brown rice
  • 1 pound frozen chicken breasts or thighs
  • Salt and pepper
  • 1 (10.5 oz) can Campbell’s cream of chicken with herbs soup
  • ¼ cup sour cream
  • 1 cup frozen peas (optional)
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